Easiest Way to Cook Delicious Kashmiri Dum Aloo 🤤

Delicious, fresh and tasty.

Kashmiri Dum Aloo 🤤. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce. This dish is made in various ways in Indian Cuisine. Kashmiri Dum Aloo - Authentic Spicy Version.

Kashmiri Dum Aloo 🤤

Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor! Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and turmeric powder and sauté on a medium flame. finally, serve kashmiri dum aloo with roti / rice. You can have Kashmiri Dum Aloo 🤤 using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Kashmiri Dum Aloo 🤤

  1. You need 12 of Baby Potatoes(peeled).
  2. You need As required of oil.
  3. Prepare 1 cup of Curd.
  4. Prepare 2 tbsp of kashmiri chilli powder.
  5. It's 1 tbsp of cumin powder.
  6. Prepare 1 tbsp of black pepper powder.
  7. You need 1 of black Cardamom.
  8. You need 1 tsp of shahi jeera.
  9. Prepare 1 of small stick cinnamon.
  10. Prepare 1 tsp of hing.
  11. You need 2 of bay leaves.
  12. Prepare 1 tbsp of kasuri methi.
  13. Prepare to taste of Salt.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular Kashmiri dum aloo which is often served with the creamy and slightly sweet gravy in most of the restaurant are not the authentic kashmiri dum aloo. Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base.

Kashmiri Dum Aloo 🤤 instructions

  1. Peel the potatoes. Using a fork prick them all over. Heat oil and deep fry on slow heat till about half done. Remove and let it cool down..
  2. Again using a fork prick them all over and put them back in hot oil..
  3. Cook till potatoes are completely done. Remove and keep aside..
  4. Separately whisk curd, cumin powder and black pepper powder..
  5. In a pan heat oil and add black cardamom, cinnamon, shahi jeera,red chilli, hing and kashmiri chilli powder..
  6. .
  7. Now add the whisked curd..
  8. Keep stirring till the curd gets a boil. Once it boils lower the heat and let it cook for 5 minutes..
  9. Now drop the potatoes and some salt. Cover and cook till oil floats on the surface..
  10. Add water if required.now add kasuri methi..
  11. Garnish with coriander leaves and serve hot.

This will be the best tasting, authentic and tender whole potato curry you will ever enjoy! With this post, I'm unfolding few of my favorite hacks to make tender and delicious dum. Kashmiri Dum Aloo - auntentic Kahsmiri style deep fried potatoes cooked in a deeply rich red colored sauce and fragrant spices. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine. It's spicy, hot, and oh so heavenly.