Home-made pancakes. Make It Delicious With Reddi Wip®! Reddi Wip® Is The Perfect Amount Of Sweet For Your Pancakes. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones.
Ingredients of Home-made pancakes
- You need 1 1/4 cups of milk.
- It's 1 of egg.
- Prepare 3 tbsp of butter/margarine, melted.
- You need 1 1/2 cups of flour.
- You need 1 tsp of baking soda.
- It's 3/4 tsp of salt.
- You need 3 tsp of sugar.
- You need 3/4 tsp of vanilla extract.
Our recipe for classic pancakes made from scratch is the perfect weekend breakfast. Maple syrup is usually my go-to, but a dusting of powdered sugar can keep kiddos from leaving for school with sticky fingers and is just as delightful. There are a few things to know before embarking on a homemade pancake expedition, though. Making pancakes is a science because, after all, it is a type of baking. "Pancakes don't make the world go 'round.
Home-made pancakes step by step
- Mix dry ingredients together, (flour, sugar, baking soda, and salt..
- In a separate bowl mix all the wet ingredients together, (milk, butter, vanilla extract, egg).
- After making sure everything is well mixed, combine the dry and wet ingredients together and mix well.
- Turn on the stove and let the skillet heat up. Coat the bottom of the skillet with oil, as needed, to prevent pancakes from sticking. No standing oil, we don't want artery clogging, oily pancakes..
- Pour a lil pancake mix in skillet, to your desired size of pancake, let them cook a little on one side before flipping. When golden brown on both sides, take pancakes out..
- Serve with syrup or honey, fresh fruits and nuts or even peanut butter and chocolate. Serve with whatever you like. Sausage, syrup, and pancakes are very good together too..
- Enjoy!.
Pancakes are what makes the ride worthwhile." - Frankfurterlin P. Jones You can't just see the word "Pancakes" and continue your day without feeling the need to eat some! Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit.