Easiest Way to Prepare Perfect Multigrain aloo Paratha

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Multigrain aloo Paratha. Try this paratha.this is multigrain chapati paratha.you have to boil one egg n add half tsp of salt half tsp of red chilli powder some coriander n mint. Multigrain Paratha Recipes - Learn How to Make Multigrain Paratha Recipes and get all the details like Ingredients, Cooking Method of Multigrain Paratha Recipes on Vaya.in. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Buy Wheat Online for making multigrain roti.

Multigrain aloo Paratha

Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. You can cook Multigrain aloo Paratha using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Multigrain aloo Paratha

  1. Prepare 1/4 cup of whole wheat atta.
  2. Prepare 1/4 cup of oats flour.
  3. You need 1/4 cup of ragi flour.
  4. Prepare 1/4 cup of bajra flour.
  5. You need 1 of onion chopped.
  6. It's 2 of potatoes boiled and mashed.
  7. You need 1/2 tsp of red chilli powder.
  8. Prepare to taste of Salt.
  9. You need 1 tbsp of coriander leaves.
  10. You need 1/2 tsp of garam masala.
  11. It's 1/2 tsp of Ajwain/carom seeds.
  12. Prepare As needed of Oil for frying.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo paratha ("potato paratha") is an Indian and Pakistani recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato.

Multigrain aloo Paratha step by step

  1. First Of all combine all the flour in a mixing bowl..
  2. Add water and make a soft dough..
  3. Mash the potatoes and add all spices..
  4. Heat a griddle on a medium flame..
  5. Dust the rolling surface and the dough ball..
  6. Now flattern the ball and place a scoop filling in it..
  7. Close the flattern dough and form a smooth ball again. flattern it in the form of parantha..
  8. Place the Parantha on the hot tawa and and let it cook for1/2 minute..
  9. Flip the Parantha, apply 1/4 tsp of oil on the cooked side and flip it again..
  10. Now apply 1/4 tsp of oil on the other side..
  11. Let the Parantha brown as per desire taste on both sides..
  12. Transfer the cooked Paratha to serving plate..
  13. Serve hot with juice or curd..

A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia???no dhaba scene is complete without the sight of hot. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Potato paratha (aloo paratha) from India.