Savory Kamut Sourdough Pancake. This is such an easy and handy recipe if you're making sourdough bread regularly - instead of discarding the sourdough, you can now make these sourdough. Click here to jump to the recipe. I top my pancakes with maple syrup or fruit and yogurt.

Savory Kamut Sourdough Pancake

These were experimental to test how the flours would hold up on their own for use in sourdough so this post is to share the outcome. These Sourdough Ricotta Pancakes are creamy, moist and luxurious. These sourdough ricotta pancakes are a great way to use up the sourdough starter that you need to discard. You can have Savory Kamut Sourdough Pancake using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Savory Kamut Sourdough Pancake

Prepare 1 cup of old sourdough starter.
It's 1/3 cup of fresh milled kamut flour.
You need 1/4 cup of filtered water.
It's 1/4 tsp of salt.
You need 1 pinch of tumeric power, optional.
It's 1 pinch of cumin powder.
It's 1 Tsp of chopped cilantro.
It's 2 tsp of olive oil for non stick pan.

Sweet Potato Waffles with Duck Eggs and Smoked Salmon. Savory appetizer pancakes served with black bean/avocado salad. To make the salad: Combine all the ingredients except the sour cream. I also used Bobs egg replacer for the eggs and coconut.

Savory Kamut Sourdough Pancake instructions

Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
Set it in a warm place to allow it to ferment for about 4 hours..
Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..

Like sourdough bread, sourdough pancakes get going with help from a preferment ??? a mixture of flour, water, and a leavening agent (in this case A few pats of butter and a drizzle of maple syrup is a great way to punch up the sweetness, or go straight-up savory and serve with a fried egg and bacon. Banana Nut Sourdough Pancakes - With Maple Whipped CreamButter For All. maple syrup, heavy cream, bananas, walnuts, vanilla. I used an italian white Kamut flour and a preferment in two builds. The dough was very soft and very pleasing to knead. These sourdough pancakes pull double-duty as both a tasty breakfast and a great way to use up any leftover sourdough starter!