Pancakes and bacon with vanilla syrup. And the syrup is easy too. Great recipe for Pancakes and bacon with vanilla syrup. Sometimes you just need pancakes and bacon with vanilla syrup.
Ingredients of Pancakes and bacon with vanilla syrup
- It's of Pancakes:.
- It's 2 cups of self rising flour.
- It's 1/3 cup of sugar.
- You need 1 cup of milk give or take.
- Prepare 1 of egg beaten.
- You need of Syrup:.
- It's 2 cups of sugar.
- It's 1 cup of water.
- Prepare of Vanilla.
Transfer the pancakes to serving plates, dust with powdered sugar and serve with Cinnamon Maple Syrup, Vanilla Whipped Cream and Thick-Cut Bacon on the side. Cinnamon Maple Syrup: The salty, crunchy bacon combined with brie and deliciously sweet pancakes, topped with good vanilla bean syrup is just the way to show someone how much you love them. At least, it works for me! Forget the flowers - bring me the bacon and cheese.
Pancakes and bacon with vanilla syrup step by step
- Preheat your oven to 350 for the bacon. I cook 1 lb on 350 for about 20-30 minutes. I like it crispy..
- In a small saucepan, combine sugar water and vanilla. On medium heat, cook the mixture just until the sugar is completely dissolved. Let sit until time to eat..
- Next, mix all your pancake batter ingredients and blend well. Let sit until your bacon is about 10 minutes from done..
- On medium heat, add a little oil or butter to a skillet. I like olive oil. With a 1/2 cup measuring cup sprayed inside and out with cooking spray, put batter into hot oil and let it cook til bubbles form on top and the edges look dry. Flip and cook through..
Light, fluffy pancakes with smoky, crispy bacon, and maple flavored syrup on a side are a comfort food match made in heaven. Four dipping-size pancakes are joined with two strips of bacon give you an option to eat them separately or put a slider together for fun sweet and savory sandwich experience. Add in the brown sugar and bring to a soft simmer. Add the bacon and stir gently. Turn off the heat and cover while you make the pancakes.