Fruity FlapJacks. Put the butter, sugar and syrup into a saucepan, place over a low heat and stir until melted. Get the oven on in plenty of time. Make sure it's up to temperature before you start baking.
Ingredients of Fruity FlapJacks
- You need 175 Gr of Butter.
- Prepare 175 Gr of Soft Brown Sugar.
- You need 1 Tablespoon of Golden Syrup.
- Prepare 250 Gr of Porridge Oats.
- You need 25 Gr of Sultanas (Optional).
Great flavour - thanks, will make again!. In ode to our favourite oaty bake, we've compiled our very best flapjack recipes of all time including classic, chewy, nutty, fruity and chocolatey versions??? Old-fashioned flapjacks. Our classic, old-fashioned flapjacks are made with just five ingredients: butter, sugar, golden syrup and jumbo and porridge oats. Our feelgood flapjacks use honey for sweetness and mashed banana and apple to bind everything together, so you can cut down on fat and refined sugar.
Fruity FlapJacks instructions
- PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin.
- Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using).
- Pour into the Tin and smooth the surface with the back of a metal spoon..
- Bake for 35-40 mins or until the edges are brown and the surface in golden..
- Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin.
These fruity bakes are packed full of texture and flavour. Add a teaspoon of cinnamon and a grating of orange zest for some extra spice and citrus flavour. These flapjacks are crunchy and traditional. Take care not to overbake them, as they can become hard and dark. Melt the butter in a large pan along with the sugar and syrup, and then stir in the.