Recipe: Appetizing Banana Oat Pancakes

Delicious, fresh and tasty.

Banana Oat Pancakes. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. Turn when bubbles form on top; cook until second side is golden brown.

Banana Oat Pancakes

Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick. Cook spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through. Serve with maple syrup/honey and fresh fruit. You can cook Banana Oat Pancakes using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana Oat Pancakes

  1. Prepare 1 1/4 Cup of Oats.
  2. It's 4 of Bananas for the Dough (1/2 Banana for plating).
  3. It's 3 of Eggs.
  4. Prepare 1/4 Teaspoon of Cinnamon.
  5. Prepare 1 Tablespoon of Vanilla.
  6. It's 1 1/2 Tablespoon of Baking soda.
  7. You need Pinch of Salt.
  8. It's of Blueberries (to your preference).
  9. You need 1 Teaspoon of Peanut Butter (for each pancake layer).
  10. Prepare 1 Teaspoon of Honey.

Healthy breakfast recipes How to make Banana Oatmeal Pancakes. Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed.

Banana Oat Pancakes instructions

  1. Mash the bananas and add cinnamon.
  2. Add eggs to the mashed bananas.
  3. Add vanilla flavor.
  4. Baking soda and a pinch of salt.
  5. Add 1 cup and 1/4 oats.
  6. Blend the mix in a blender.
  7. Add blue berries before frying the dough with coconut oil.
  8. Add peanut butter and banana after frying and sprinkle cinnamon and a teaspoon of honey on top..

Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. Prepare pancake batter according to package directions. Stir in the banana, oats and walnuts. Cook until the second side is golden brown.