Quinoa Raagi Pancake. Quinoa Raagi Pancake Passi Vikshali Usa. I used olive oil to greece. This multigrain idly recipe is from Spices and Aroma and looks super soft to the touch!.
Ingredients of Quinoa Raagi Pancake
- Prepare 1 scoop of raagi flour.
- Prepare 2 tablespoons of boiled quinoa.
- Prepare 1 of avocado chopped.
- Prepare 1 tablespoon of chopped onion.
- Prepare of Green chilis optional.
- It's Pinch of salt.
- It's Pinch of rock salt.
- It's Pinch of black pepper powder.
- Prepare Pinch of chaat masala.
- Prepare Pinch of red chilli powder.
- Prepare Pinch of garam masala.
This Ragi pancake is so so fudgy and Chocolatey!! It's my favourite way to eat Ragi! Did you know Millets are super high on fiber, minerals and are gluten free? This is my (healthier) version of it.
Quinoa Raagi Pancake step by step
- Mix all the ingredients well.
- I used olive oil to greece.
- Spread one tablespoon of mixture.
- Cook at very low flame.
- Now turn the side slowly.
- Cook at low flame again.
- Enjoy yummy and nutritious pancake.
Whisk together the flours, baking powder, salt and pepper, followed by the cooked (cooled) quinoa. Beat the egg until frothy and add in the vanilla. Heat oil in a small saucepan and add the onions and fry until transparent followed by the spinach. Saute until the leaves wilt and add the mixture to the quinoa mixture. Quinoa Pancakes Recipe, Learn how to make Quinoa Pancakes (absolutely delicious recipe of Quinoa Pancakes ingredients and cooking method) Give a healthy spin to your morning breakfast with this easy-to-make quinoa pancakes.