Recipe: Tasty Stuffed oats and Aloo Paratha

Delicious, fresh and tasty.

Stuffed oats and Aloo Paratha. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes.

Stuffed oats and Aloo Paratha

It's different from regular Oats porridge and masala Oatmeal. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Aloo Paratha, Punjabi Aloo Paratha Recipe. It is hard to find a food as versatile as the stuffed paratha. You can cook Stuffed oats and Aloo Paratha using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed oats and Aloo Paratha

  1. It's of For making dough.
  2. Prepare 1 bowl of wheat flour.
  3. Prepare as needed of water.
  4. It's of Stuffing.
  5. You need 1 of Boiled potato.
  6. You need 1 bowl of oats.
  7. You need 2 tbsp of chopped onions.
  8. It's 1 of chopped green chilli.
  9. Prepare 1 tbsp of chopped coriander leaves.
  10. You need 1 inch of grated ginger.
  11. You need To taste of salt.
  12. It's 1/4 tsp of red chilli powder.
  13. Prepare 1/4 tsp of garam masala.
  14. Prepare 1/4 tsp of carom seeds.
  15. It's as needed of Cooking Oil for shallow frying.

There is no limitation to what kind of stuffed. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up???. But finally had the guts to try it out and now am confident enough to make it again.

Stuffed oats and Aloo Paratha instructions

  1. Add wheat flour in a mixing bowl and make a dough by adding water slowly and knead properly..
  2. Mash boiled potatoes. Add oats, salt, red chilli powder, garam masala and carrom seeds and mix well. Make ball of this mixture..
  3. Take a portion of dough and roll with the help of rolling pin like a chapati and place a ball of stuffing and cover it by bringing edges to the centre..
  4. Roll it like a paratha. Heat a griddle and place the rolled paratha over it and roast on medium flame till golden..
  5. Flip the side and fry from other side also till golden brown. Like wise make all paratha..
  6. Serve hot with curd or pickle..

Have updated with steps and video too??? Aloo paratha with Boondi Raita is.. Roti Paratha (Aloo Paratha): There are many different types and variations of Indian flatbreads: roti or chapati; naan; prautha; as well as stuffed The third one is a stuffed prautha (aloo prautha) which is very popular in Punjab. It is made by rolling out two smaller rotis and adding a filling in between them. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen.