Blueberry Plantain Pancakes. Imagine my surprise (and delight) when Sarah at The Paleo Mom shared her egg-free recipe for Plantain Pancakes with Maple Coconut Cream and Toasted Walnuts! I was inspired and knew I had to get plantains to play with in the kitchen. It doesn't get any simpler than this!
Ingredients of Blueberry Plantain Pancakes
- Prepare 1 of Plantain.
- Prepare Dash of Cinnamon (optional).
- It's 1/4 cup of Aquafaba.
- It's 1/3 cup of flour.
- It's of Blueberries (as much as you like).
Spoon blueberry batter into frying pan until pancake is desired size. Flip it, and cook the other side for another minute or so until done.) Repeat until batter runs out (Add additional ghee to the pan as needed.) AIP Paleo Blueberry Plantains are so yummy I don't even miss pancakes! They had fried plantains with a side of blueberries. Just know that when you replace regular fats with medium.
Blueberry Plantain Pancakes step by step
- Cut plantain up and add cinnamon mash it until smooth.
- Fry in grapeseed Oil.
Transfer to the baking sheet to drain any excess oil. Repeat with the remaining canola oil and batter until all the batter is used. Plantain pancakes are an astounding choice in case you're searching for an alternate sort of breakfast. They look and have a similar consistency of a conventional pancake. However, the taste is altogether different, and they have a characteristic pleasant smell.