How to Make Tasty Aloo paratha with green peas

Aloo paratha with green peas. One of the classic Indian whole wheat bread that everyone loves to eat are parathas. How about I show you how to make Aloo Matter Paratha which is nothing. Aloo Matar Paratha is a complete package.

Ingredients of Aloo paratha with green peas

1. Prepare 4 of medium size potatoes (boiled)1 medium size onion (chopped).
2. It's 2 tbsp of green peas (boiled and half crushed).
3. You need 2 of green chillies (finely chopped).
4. It's 1/4 tbsp of jeera, mustard.
5. Prepare 1 pinch of Salt to taste, turmeric -.
6. You need of Coriander leaves (chopped), oil.
7. Prepare of Paratha aatta.
8. You need 250 gm of wheat flour,.
9. Prepare to taste, of salt ,.
10. Prepare as required of oil to add in aatta,.
11. You need as required of Water to bind aatta, oil to fry paratha.

Aloo and matar, their combo is always good. Now add chopped baby potatoes and peas. Aloo Paratha is a traditional stuffed flatbread recipe from India. It is made with spicy potato stuffing and wheat/refined flour dough.

Aloo paratha with green peas instructions

1. Take wheat flour, add salt, oil. Bind it properly. Dough should not be too hard or too soft. Cover it and keep it in side..
2. Take boiled potatoes. Mashed it properly.
3. Take a pan. Add oil in that. Once oil is hot add mustard, jeera till it crackled. Add turmeric powder and chopped green chillies. Mix it. Add mashed potatoes and green peas. Add salt. Mix it properly. Cover it and cook for around 5 minutes on low flame. Off the gas and let it cool on room temperature..
4. Take a ball of dough, roll it half. Add mixed potato. Cover it and close it properly without any cracks..
5. Take a little rice flour. Roll it softly and slowly otherwise it will tear..
6. Put it on the tawa and cook it on medium heat..
7. Serve hot with butter or ketchup or garlic butter or curd or tea....it goes great.

Add the chopped Onions, chopped Ginger and Garlic, Red Chili Powder, Garam Masala Powder, Chaat Masala Powder, Green Chilies, chopped Coriander Leaves, and Salt. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia???no dhaba scene is complete without the sight of hot Add the ginger and green chillies, and fry for another minute or so before adding the garlic and curry. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up???.