French pancakes. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. A crêpe or crepe is a type of very thin pancake.

French pancakes

Across the pond, pancakes typically are thicker and fluffier than the typical thinner English recipes. Serve with the toppings of your choice. See more ideas about Recipes, Breakfast brunch, Pancakes. You can cook French pancakes using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of French pancakes

Prepare 1 cups of sifted flour.
You need 1/2 teaspoons of salt.
You need Dash of nutmeg or cinnamon.
Prepare 3 of egg yolks.
It's 1 cups of milk.
It's 3 of egg whites.
Prepare 2 tablespoons of butter melted over hot water.

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French pancakes step by step

Sift flour and salt and nutmeg.
Beat egg whites till stiff.
Beat egg yolks.
Add milk and butter to egg yolks.
Then add to flour mix well.
Fold in egg whites.
Cook in hot greased pan or griddle.
Top with orange marmalade,current jelly,maple sugar mixed with a little cream or your favorite topping..

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