Pancake Noodle. Pancake Noodles: Bring water and salt to a boil. Add noodles slowly so water continues to boil vigorously. Drain and rinse with cold water; drain again.
Ingredients of Pancake Noodle
- It's 85 grams of noodle.
- It's 2 of eggs.
- It's 1 pinch of salt.
- Prepare of Cooking oil.
- It's of Lettuce.
- It's of Tomato for garnish.
Repeat steps using remaining oil as needed. The noodle pancakes were wonderful--chewy and flavorful. The scallop stir fry, which I made with a reasonable substitute--shrimp--was average. In fact, out of the five or so recipes that we have.
Pancake Noodle step by step
- Boil the water and cook the noodle until tender.
- Drain the noodle and set a side.
- Beat the egg add salt, add the noodle stir until well combine.
- Heat the fry pan add some cooking oil, cook the batter until golden brown.
- Cut the lettuce and tomato.
- Arrange the lettuce tomato and the pancake in the plate.
- Serve with garlic and mayo sauce or ketjup.
Chinese wheat noodles are double cooked, first in water until al dente and then mounded in a frying pan until crisp and brown. Then its smothered with a delicious sauce made from rice wine, soy sauce and wilted spinach. Next comes asparagus simmered in garlic and ginger. German pancake soup is basically a bit like chicken noodle soup or Scotch broth, except with strips of pancake in the broth. Given how simple it is, it's important that you have a good quality broth and so it's worth making yourself if you can.