Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

Kadai paneer

You can make it at This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. .kadai paneer gravy with detailed photo and video recipe. perhaps one of the popular paneer from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. You can cook Kadai paneer using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kadai paneer

Prepare 1/2 kg of paneer cut diagonally.
You need 3 of large capsicum cut into cubes.
You need 4 of medium size onions cut into large cubes.
Prepare For paste of 2 tomatoes, 8-9 garlic cloves and 3-4 green chillies.
Prepare 1/2 tsp of red chilli.
Prepare to taste of Salt.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.

Kadai paneer instructions

In a kadhai pour some oil and as it heats up add diced onions and saute for two minutes..
Then add capsicum and to the kadhai and saute both of them till golden..
Now add the paste of tomatoes, garlic and green chilles and add red chilli to taste. As the oil seprates add 1tbsp of tomato ketchup..
Now add paneer and salt according to taste and 1/2 katori water. Stir lightly so that the paneer cubes don't break..
Decorate with fresh coriander leaves and the dish is ready to be served..

Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.