Recipe: Appetizing Aloo paratha

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Ingredients of Aloo paratha

1. You need For of Aloo Stuffing :-.
2. It's 500 gms of Potatoes boiled, peeled, mashed.
3. Prepare 2-3 of Green chillies finely chopped.
4. Prepare 1 tsp of Ginger paste.
5. Prepare as required of Coriander leaves finely chopped.
6. It's to taste of Salt.
7. You need 1/2 tsp of Garam masala.
8. You need 1 tsp of Amchur powder.
9. Prepare 1 tsp of Red chilli powder (optional).
10. It's 1/2 tsp of Cumin powder.
11. Prepare For of Dough for PARATHA :-.
12. It's 2 cups of Whole wheat flour.
13. You need 2 tsp of Oil.
14. It's to taste of Salt.
15. You need 3/4 cup + 2 tbsp of Water.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo paratha instructions

1. Boil the potatoes in a pressure cooker. Once cool, peel and mash them. While potatoes are cooling, make the dough. Mix whole wheat flour, salt and oil in a bowl. Start adding little water at a time and knead into soft and smooth dough. Cover it and let it rest for 15 minutes. Meanwhile, make the stuffing. Take mashed potatoes, green chillies, coriander leaves and ginger paste in a bowl and mix. Also mix in salt, amchur, garam masala, red chili powder(optional) and cumin powder..
2. Divide it into 8 equal portions. Keep it aside. After the dough resting time, knead the dough properly to smooth it out and divide it into 8 equal portion. Make smooth ball and roll into 3-4 inch diameter circle..
3. Put the stuffing inside and seal it by gathering the edges into the center. Flatten it using hand and roll into a circle..
4. Now heat the tawa on medium flame. Fry them on hot tawa using oil/ghee/butter on both sides. Repeat the same process for rest of the parathas. Enjoy...

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.