Ricotta Pancakes. Most ricotta pancake recipes have you separate the eggs and whip the whites, folding them into the batter at the end. The ricotta keeps the finished pancakes really moist. These easy ricotta pancakes are super rich, moist and incredibly delicious.
Ingredients of Ricotta Pancakes
- It's 1/2 cup of low fat ricotta cheese.
- Prepare 2 of eggs.
- You need 1/8 tsp. of Vanilla extract.
- You need 1/4 tsp of pure maple syrup.
You can even add blueberries for a. What kind of ricotta should you use? We almost always use full-fat ricotta. It's richer and way more flavorful.
Ricotta Pancakes instructions
- Place all ingredients in a bowl and whisk together until it gets to be a pancake batter consistency..
- Place dollars at a time in a warm-hot pan... Not too hot because you don't want the outside to burn..
- Drop some blueberries on the pancakes and flip over when sides are bubbly..
Blueberry Lemon Ricotta Pancakes with Blackberry Vanilla SyrupDaily Dish Recipes. Vegan Lemon Banana Ricotta Pancakes With Dried Blueberry Compote [Gluten-Free]One Green Planet. Sweet Cream Ricotta Pancakes are a game changer. This is a super versatile pancake recipe. Ricotta cheese adds a creamy richness to these pancakes without making them dense, and lemon brightens the batter.