Banana egg oat pancake. These pancakes couldn't be easier to make! Then add the eggs, oats and a pinch of salt and cinnamon. How to make banana egg oatmeal pancakes.
Ingredients of Banana egg oat pancake
- It's 1 of banana, mashed.
- You need 2 of eggs, scrambled.
- It's 1/3 cup of rolled oats.
- Prepare 1 tsp of vanilla extract.
- You need 1/4 tsp of cinnamon.
- It's of Maple syrup.
I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy. How to make Banana Oatmeal Pancakes. Making this banana oatmeal pancake recipe is easier than you think. After approximately one minute of cooking, flip your pancakes.
Banana egg oat pancake step by step
- Mash banana, scramble eggs into banana mixture, add oats, vanilla and cinnamon, mix well..
- Heat up greased crepe pan, once hot turn to med heat. Pour enough to make 3 -4 batches. Cook for about 2-3 minutes before turning over. Cook another 1 minute. Drizzle maple syrup and add fresh fruit!.
In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup and, if desired, banana slices. Sugar-free, oil-free, gluten-free, and dairy-free pancakes.