Vegan and GF Baked Peanut butter chocolate chip pancakes. The most delicious vegan peanut butter chocolate chip pancakes. It's not hard to find gluten-free vegan pancakes around, however, they usually require I'm very new to GF cooking, so haven't had much experience. I saw the note that you can sub cornstarch, but could I also sub arrowroot, or would.

Vegan and GF Baked Peanut butter chocolate chip pancakes

These are the FLUFFIEST pancakes ever! They're gluten-free, vegan, high in fiber & protein, and even sneak in some veggies! ⇟ CLICK TO SHOW MORE ⇟ ✧ VEGAN. These would also be insane with peanut butter (tested and approved). You can cook Vegan and GF Baked Peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan and GF Baked Peanut butter chocolate chip pancakes

Prepare 1 Scoop of Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix.
You need 1 Tsp of Apple Cider Vinegar.
It's 1/3 Cup of Chocolate Chips or Chocolate Chunks.
It's 1/4 Cup of Peanut Butter.
It's 2/3 Cup of Non-Dairy Milk.

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Vegan and GF Baked Peanut butter chocolate chip pancakes step by step

Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl..
Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix..
After mixing chocolate, add peanut butter and mix thoroughly..
Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes..
After you take it out of the oven, put the pancake on a plate. If desired add topings..
Enjoy!.

If you are for some reason not into either peanut butter, banana, or chocolate chips, I have a giveaway where you can win an e-cookbook. These healthy Zucchini Chocolate Chip Pancakes are the ultimate breakfast treat! Made with wholesome flours, packed with fiber and the best fluffy texture! Building an optimal Peanut Butter Chocolate Chip Cookie. The flax meal in these cookies provides some binding power to keep things moist and chewy and assist in emulsifying the oil-based ingredients with the water-based ingredients. the apple cider vinegar curdles the proteins in the.