How to Cook Perfect McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup

Delicious, fresh and tasty.

McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup. The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Don't throw away those peels and cores!

McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup

Homemade Pancake Syrup (Butter-Maple). "Old-fashioned pancake syrup made with simple ingredients! A delicious butter-maple flavor that's It's amazing what butter does to this pancake syrup recipe! I'm using both vanilla and maple extract since I really like these to guys together. You can cook McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup

  1. You need 1 c. of McDonald's vanilla smoothie.
  2. You need 1 of large egg.
  3. Prepare 1 tbsp of vegetable oil or melted butter.
  4. Prepare 1 c. of self-raising flour.
  5. It's pinch of salt.
  6. It's 1 of small apple.
  7. You need 2 tbsp of butter.
  8. You need 2 tbsp of brown sugar.
  9. You need 1/4 tsp of ground cinnamon.
  10. You need of optional lemon or lime juice.

Homemade Cinnamon Syrup is perfect for creating an all-natural copycat of Starbucks' Cinnamon Pecan Pie Pancakes with Apple Cinnamon Syrup. How to make Apple Cinnamon Pancakes. This next part is only a photo tutorial of the recipe steps. Fluffy old fashioned cinnamon pancakes topped with fresh cut apples that are cooked in a cinnamon syrup glaze.

McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup step by step

  1. Prepare all the ingredients..
  2. Mix the smoothie, egg, and oil together in a large bowl..
  3. Add in the flour and salt. Stir until smooth. (If mixture is too thick, add 1 tbsp of any milk to thin out).
  4. Pour the batter onto a pre-heated fry pan and cook pancakes on medium-low heat until the sides are golden..
  5. Divide the pancake servings..
  6. Dice the apple and fry in a saucepan with the butter until slightly soft..
  7. Add the brown sugar and cinnamon. Cook on low heat until it becomes syrupy. Add a dash of lemon or lime juice to keep it from hardening..
  8. Serve the pancakes with a hearty drizzle of cinnamon-apple syrup amd enjoy..

It goes in with the wet ingredients (milk, egg, vanilla). Thank you for letting me know! A jar of homemade pancake syrup makes a lovely gift. When syrup is hot, remove from heat and add vanilla and butter. Whisk until butter is melted and ingredients are incorporated.