Recipe: Yummy Aloo Paratha

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Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo Paratha

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am. Enjoy delicious aloo ka paratha in Urdu.?????? ???? ????????????. You can cook Aloo Paratha using 14 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Aloo Paratha

  1. It's 1 1/2 cup of wheat flour.
  2. It's 2 of medium potatoes.
  3. You need 1 of big onion.
  4. It's 1 of big tomato.
  5. It's as required of some coriander.
  6. You need 1 tsp of jeera.
  7. Prepare 1 tsp of carrom.
  8. It's 1 tsp of ginger garlic paste.
  9. Prepare As per taste of salt.
  10. You need 1 tsp of turmeric.
  11. It's 1 tsp of aamchur.
  12. Prepare 1 tsp of coriander powder.
  13. Prepare as needed of butter.
  14. It's as needed of ghee or oil.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo Paratha step by step

  1. Bowl 2 potatoes and peel.
  2. In a bowl add wheat flour,salt to taste, carrom seeds and a pinch of turmeric.
  3. Add water and knead well.
  4. Lather the dough with oil and keep side covering with lid or damp cloth.
  5. In a kadai, add oil and let heat.
  6. Add jeera, onions b saute well.
  7. Add ginger garlic paste.
  8. Add tomato, turmeric, aamchur, coriander powder, salt and saute well.
  9. Once nicely cook, add in mashed potatoes and mix well.
  10. Add in chopped coriander and let cool.
  11. Knead the dough for another 10 to 15 secs and take 2 small portions and roll 2 rotis.
  12. Add in the potato filling and cover it with other roti.
  13. Fold the edges by overlapping.
  14. Cook it on low to medium flame.
  15. Lather with butter or ghee as you desire.
  16. Serve with curd or chuttney.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.