Mini Banana-Orange Pancakes. Mini Banana-Orange Pancakes A great recipe for when you don't want to throw away old bananas. Here is how you achieve that. Mini Banana-Orange Pancakes - Now, no more excuses humorous the idea of a fast sugary breakfast (if you are upon a gluten-free diet that is inspiring anyway).
Ingredients of Mini Banana-Orange Pancakes
- Prepare 1 of dark banana (very mushy).
- Prepare 1/2 cup of sugar.
- It's 2 of eggs.
- Prepare 1 pack of pwd vanilla or 1 tsp liquid vanilla.
- It's 1 tsp of orange extract.
- Prepare 1/2 cup of heavy cream.
- It's 1 cup of flour.
- Prepare of unsalted butter (for frying).
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Mini Banana-Orange Pancakes instructions
- In a mixing bowl, whisk peeled banana and sugar..
- Add eggs, vanilla and orange extract.
- Whisk for about a minute and add heavy cream.
- Mix it all and then add the flour.
- Whisk until thick pancake consistancy.
- Heat up a frying pan with butter.
- Using a table spoon, pour the batter in the pan.
- About 2 mintes on one side, and then about a minute of the second side, on medium/medium-high. When done, they go well with whipped cream, fresh berries, ice cream, maple or chocolate syrup, or jams. Enjoy!.
Heat a little knob of butter in a large non-stick pan over a medium heat. Repeat with the remaining batter, keeping the pancakes warm in a low oven. See more ideas about Yummy food, Eat, Recipes. These carrot cake pancakes with brown sugar cream cheese are the perfect way to start or end the day!. Gluten Free Broccoli & Cheese Baked Nuggets.