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Pancakes

Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Get recipes for light and fluffy pancakes, including vegan and keto options. Add dry ingredients and mix well. You can have Pancakes using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pancakes

It's 125 grams of flour.
Prepare 200 ml of milk.
You need 1 of egg.
It's 3 tablespoons of sugar.
It's 1 pinch of salt.
You need of Sunflower oil for cooking.

Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. Years ago, a friend returned from visiting her family in Denmark and brought back her family recipe for aebleskiver. After hearing her rave about these tasty Danish pancake balls sold in bakeries and at street markets there, I ordered an aebleskiver pan. These pancakes rely purely on kitchen staples: all-purpose flour, a little sugar, milk, eggs, and baking powder.

Pancakes instructions

Mix flour, sugar, salt, the egg and the milk..
Heat up non sticking frying pan with sunflower oil. Pour for the size you want. Flip a few times..
Serve individually or stack them up while adding honey and marmalade between every layer..
Enjoy..

The baking powder is responsible for these pancakes' rise, so it helps that you aerate the batter well with a whisk and that you let the batter rest before cooking. A single bowl is perfect for mixing. Whip up this one-bowl batter, then use the variations listed below to tweak them into tender muffins, fluffy pancakes, or cakey doughnuts. S. are using pancake batter as a vessel to showcase regional. In large bowl, whisk flour, sugar, baking powder, and salt.