Banana Egg Pancakes. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Health Benefits - Banana Egg Pancakes. Traditional banana egg pancakes are closer to a crepe in my opinion — flat and a bit more chewy (a texture I'm not exactly feening for).
Ingredients of Banana Egg Pancakes
- It's 1 medium of banana.
- You need 1 medium of eggs.
Warm non stick or cast iron pan to medium, spray with oil. My new go to recipe for pancakes! My boyfriend did not believe the recipe was only eggs and a banana. He was sure I had snuck some flour in there.
Banana Egg Pancakes step by step
- Peel the banana. Chop it into chuncks into a bowl and make it into a smooth paste using a fork or a whisk..
- Add the egg and continue whisking until it resembles pancake mix..
- In a heated skilled on medium heat with some oil pour half of the mix and cook it about 1-2 min on each side (like pancakes)..
- Do the same with the other half of the mix to yeld 2 perfect breakfast pancakes..
- Top with berries or honey or what you prefer. Incredibly sweet naturally because of the banana!.
These pancakes couldn't be easier to make! They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip. I have tried versions of banana protein pancakes using protein powder in the past but they tend to be dense and unappealing.