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Pumpkin Pancake

Serve warm with butter and syrup. Reviews In a large bowl, whisk together flour, baking powder, brown sugar, salt, cinnamon, nutmeg, and ginger. In a separate bowl, whisk together milk and pumpkin puree, then add eggs and stir in vanilla. You can have Pumpkin Pancake using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pumpkin Pancake

You need 2 of nellies eggs.
Prepare 1/4 cup of pumpkin puree.
You need 1 of scoop vanilla protein powder.
Prepare 1 tbsp of carob chips or chocolate chip.
You need 1 of sweeteners of choice, I used monk fruit.

Serve immediately or transfer cooked pancakes to the oven to stay warm, if desired. Threw this together for my family for Thanksgiving breakfast and it was a hit. The boys asked if it was pumpkin pie! If desired, you can add chocolate chips after pancakes are poured onto the skillet, pat them with a bit of batter so they don't stick when turned.

Pumpkin Pancake instructions

Mix everything together . Add water to the mixture if not mixing well.
Pour the entire recipe on the pan to make one big pancake.
Cook in a pan on medium heat fully browned cooked.

These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! —Mindy Bauknecht, Two Rivers, Wisconsin Pumpkin Pancakes are a classic fall breakfast, but making pancakes from scratch isn't always an option. This simple pancake mix hack transforms traditional pancake mix into pancakes packed with the flavor of Fall. If you're like me, you wait all year to enjoy recipes like Pumpkin Pie, Pumpkin Crumb Donuts just to name of few of the delicious Pumpkin Dessert Recipes that we all love this.