Peach pancake topping. We made pancakes last weekend, a hearty Saturday brunch for a crowd. We are great fans of maple syrup, but we also love the chunky fruit toppings found in diners and family restaurants like Bob Evans. You can buy these industrially pre-packaged in jars, of course, but it is just too easy to make your own.

Peach pancake topping

How to Make Peach Pancake Topping. Stir in the sugars, orange juice, water and spices and bring to a simmer over medium heat. Stir often and make sure that the mixture doesn't boil over. You can cook Peach pancake topping using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Peach pancake topping

Prepare 1 medium of peach.
It's 1 tbsp of butter.
It's 1 of powder sugar.
It's 1 of pancakes(1 serving-3or4).

The use of peach flavored tea was a brilliant idea in my book. I used this as a sauce over homemade pancakes and got rave reviews from family and friends!! This would be a wonderful topping over ice cream as well as a myriad of other foods!! While cooking the pancakes, start the peach topping.

Peach pancake topping step by step

Wash a peach (you can use a nectarine). Cut it up in little cubes..
Place the butter in a small frying pan. Put the stove on medium low add your peaches. Once they bubble but down to low. Stir them until they get soft and create it own syrup. This all happens quickly..
Put on top of pancakes. Sprinkle with powder sugar.

In a medium saucepan over medium heat, melt butter. Most importantly, this buttery maple peach topping is perfect for your waffles, pancakes, cakes, cheesecakes and when you serve ice cream for dessert! I especially like it with a splash of liqueur. How else would you use it? We picked up a basket of fresh peaches from a curbside market on the way home from a camping trip.