Pancake Base. Compare Prices on Pancakes Pan in Kitchen & Dining. Whether I am mixing up a healthy pancake batter, grabbing a healthy muffin on the go, or warming up an egg cup, I make sure I always have healthy breakfast options on hand! This is an excellent Buttermilk Pancake all on its own but it is great base for all types of pancakes like Blueberries, Bananas, Apples, Strawberry and Nuts, or what ever you like be creative.

Pancake Base

My pancake & waffle base mix has this in it: Flour, baking soda, baking powder, salt. In addition to the long list of ingredients for a mere pancake mix, hydrogenated oils is listed. For those unfamiliar with hydrogenated anything, it's a cheap ingredient food companies use. You can cook Pancake Base using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pancake Base

Prepare of Pancakes and cooking.
Prepare 3 tbsp of Plain Flour.
You need 2 of eggs.
You need 1 of Milk (Of your choice).
It's 1 of olive oil.

Made of fruit (traditionally cherries) baked in batter, clafoutis can be prepared within minutes when you use pancake mix for the base of the batter. Sure, it's not the traditional French way, but it sure is easy. Scones Know what's great about scones? Well, a lot; they're a beloved breakfast staple for good reason.

Pancake Base step by step

Place 3 heaped teaspoons of plain flour into a jug..
Add 2 eggs into the mix.
Fill the jug with milk to 3/4 of the way up..
Whisk the mixture together making sure there are no air bubbles and is smooth.
Prepare a frying pan with olive oil (or oil of your choice) and pour the mixture into the pan.
Keep a watch as the mixture forms and flip it over when possible..
Keep checking how cooked the Pancake is to your desired preference and serve on a plate when ready..

Once you taste these homemade pancakes, I think you'll agree they're much better than the boxed kind! Add a bit of vanilla or fruit (frozen blueberries work well) to make them extra special. If you want, mix up the dry ingredients in advance and give it away as a gift (with instructions on how to finish making the pancakes) or just store it for even quicker pancakes. The pancakes were fluffy, and mouth watering, and tasty, and soft. The only change I made was adding an extra quarter of a cup of milk because I like the pancakes to be a little thinner and when I mixed the batter up I saw they'd be too thick.