Healthier Flapjacks. Healthy Flapjack If you're after a sweet, filling treat, look no further than these healthy flapjacks. Filled with high-fibre ingredients, we also added apple for some sweetness. Flapjacks are perfect for taking to work, school or having a snack with a cuppa!
Ingredients of Healthier Flapjacks
- It's of Flapjack:.
- It's 50 grams of Lurpak lighter.
- You need 3 tbsp of Soft brown sugar.
- It's 75 ml of Honey.
- You need 2 tbsp of Apple Sauce.
- Prepare 400 grams of Oats.
- It's 30 grams of Dried Apricots.
- Prepare 25 grams of Dried Cranberries.
- You need of Topping:.
- It's 100 grams of Milk Chocolate.
But they're so delicious we wouldn't want you to miss out. That's why we've made a healthier flapjack recipe for you to enjoy. Chewy Flapjack Recipe: The recipe as-is feels more like a granola bar than a dense, chewy bar. You can also add the batter into a food processor before baking to get an even chewier consistency and dense bar.
Healthier Flapjacks step by step
- Preheat oven 150°C.
- Put first four ingredients in pan, bring to boil, stir and take off the heat.
- Add 3/4 the oats to the pan.
- Cut up dried fruit small and mix together, distribute evenly within flapjack mix.
- Add rest of oats slowly until they stop being coated.
- Put in a lined 20cm square tin and flatten evenly.
- Bake on top shelf for 20-25 minutes or until slightly brown edges.
- Allow to cool in tin for 10 minutes, then melt chocolate and put it on top, and cut in to nine.
Top Tips for Making Healthy Flapjacks This Healthy Flapjack Recipe is a tempting, satisfying and altogether healthier alternative to traditional flapjacks. No sugar added and no golden syrup. Instead, natural sugars from bananas and dates give this traybake its delicious sweetness. What is a healthy flapjack recipe, anyway? The great thing about this healthy flapjacks recipe is that is it perfect for those of us who engage in weekly meal prep, as these will stay fresh in the refrigerator for up to a week, and they even freeze well to boot.