Sultana Flapjacks. Aromatic cinnamon, sweet sultanas and soft apple - these apple flapjacks are unbelievably good. In fact they're dangerously moreish - just try to make them last longer than a day or two! Scrumptious Oat Flapjack Slice with Sultanas and Apple Flavouring.

Sultana Flapjacks

See our top-rated recipes for Sultana Coconut Flapjack. These flapjacks have a delicious apple & sultana filling, spiced with cinnamon and a hint of cloves. Flapjacks are so much more interesting with some dried fruit in them. You can cook Sultana Flapjacks using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sultana Flapjacks

You need 85 grams of Unsalted Butter.
It's 55 grams of Brown Sugar.
It's 27 grams of Golden Syrup.
It's 115 grams of Porridge Oats.
It's 1 cup of Sultanas.

This easy flapjack recipe is filled with seeds, apricots and sultanas - perfect for snacks or an after-school treat. See more Baking recipes at Tesco Real Food. Oaty flapjacks fully loaded with nuts, seeds and juicy sultanas. Because that makes them a little more substantial as far as I'm concerned.

Sultana Flapjacks step by step

Preheat oven to 190°F and prepare tin with grease proof paper..
Melt butter in saucepan, when melted add sugar and syrup until sugar slightly dissolved..
With pan removed from heat, stir in oats and sultanas. Spread into tin and allow 20-30 minutes to bake..

I also think flapjacks are a really good idea for camping. Use either a non-stick square or oblong tin about one and a half inches deep. Put Sugar, Syrup, and margarine in a pan and melt gently. Pour into a bowl over porridge oats, nut's and Sultanas and mix well. Put in the tin and flatten top slightly.