How to Cook Perfect Potato-Apple Cheddar Pancakes

Delicious, fresh and tasty.

Potato-Apple Cheddar Pancakes. These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. More oil may be needed with each batch. Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate.

Potato-Apple Cheddar Pancakes

So yesterday, I mixed up a batch of these Savory Apple Potato Pancakes with some thyme and green chilies. They were so good, I ate up the first batch hot off the stove, and it took all of my willpower to save some for Jay. Make a batch of potato pancakes and freeze them for easy-to-reheat pre-workout fuel to enjoy throughout the week. You can have Potato-Apple Cheddar Pancakes using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potato-Apple Cheddar Pancakes

  1. It's 2 of large potatoes (or 3 medium will do).
  2. Prepare 2 of apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.).
  3. It's 4 of eggs.
  4. It's 4 of green onion scallions chopped thinly.
  5. You need 1 cup of shredded cheddar.
  6. You need 4 tbsp of all-purpose flour.
  7. You need 1 tsp of salt.
  8. Prepare 1/4 tsp of cayenne pepper.
  9. It's 1 tsp of white pepper.
  10. Prepare 1/2 tsp of cajun seasoning.
  11. You need 1 of oil for frying ( olive oil, canola).
  12. It's 1 of sour cream for topping.

My favorite sweet and savory pancake recipe! Shredded sweet potato and apple make this hearty pancake soooo good. I like to serve these pancakes with. This Warm Apple Compote is delicious served over oatmeal, pancakes, or even as a topping for vanilla ice cream.

Potato-Apple Cheddar Pancakes step by step

  1. Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning..
  2. Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine..
  3. Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed..
  4. If pancakes seem oily place them onto a paper towel..
  5. Serve pancakes topped with sour cream or a hollandaise sauce..

But our Test Kitchen raved about how Avoid extra-sharp varieties of Cheddar, which will overpower the dish. Ginsberg prefers frying latkes in clarified butter, but this recipe will work just as. Mix potatoes, apples, onion, eggs, flour, mace,. until hot. Peel the potatoes and. batter for each pancake and flatten. Fry as many. cream if you like.