Recipe: Appetizing German Pancake

Delicious, fresh and tasty.

German Pancake. Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. —Renae Moncur, Burley, Idaho German Pancakes II.

German Pancake

In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Place remaining ingredients in blender jar,blend until smooth. You can cook German Pancake using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of German Pancake

  1. Prepare 6 of eggs.
  2. You need 1 cup of milk.
  3. Prepare 1 cup of all-purpose flour.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 1/2 tsp of cinnamon.
  6. You need 1/2 cup of pecans (opt ).
  7. You need 2 tbsp of butter, melted.

On Sunday mornings, making German Oven Pancakes is our family tradition that the kids love to help with. They'll get busy sifting the flour and whisking the eggs while I cut the fresh fruit. It's always fun to cook together as a family every weekend!" -Crack eggs in a separate bowl to make sure egg is okay, and you do not get any shell into. German pancakes, often called Dutch Baby pancakes are baked pancakes made from eggs, milk, flour and vanilla.

German Pancake instructions

  1. Preheat oven to 400°..
  2. In a blender, combine the eggs, milk, flour, salt, pecans, and cinnamon. If you do not have a blender, just mix until smooth..
  3. Pour the melted butter into an ungreased 13"x9" baking dish. Pour batter into the baking dish..
  4. Bake uncovered at 400° for 20 minutes..
  5. When you take this out of the oven it will be puffy and then will go down. Added your favorite toppings like syrup, fruit sauces, apple butter..

The pancakes are baked in a metal or cast iron pan, puff up in the oven and then fall as they cool. Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth. German Pancakes or Dutch Baby Pancakes are made with eggs, milk, flour, and butter. They are made in a metal or cast iron pan. They will puff up. in the oven and fall as they cool.