Cream Cheese pancakes (Low carb). Follow The Steps to Lose Weight Fast. cream cheese pancakes low carb. A New and Simple Method Will Help You to Lose Weight Fast. These low carb cream cheese pancakes turn out super light and fluffy thanks to two special ingredients!
Ingredients of Cream Cheese pancakes (Low carb)
- You need 2 oz of cream cheese.
- You need 2 of eggs.
- It's 1/2 tsp of ground cinnamon.
- It's 2 tsp of splenda.
I need to talk about pancakes one more time. After months of overindulging, January typically arrives with a slew of guilt and a waistband that is screaming for mercy. Who'd have thought that a cream cheese-based, sweet breakfast treat would have any real health benefits? Rest assured, this low-carb, high-protein pancake recipe packs in some nutrition.
Cream Cheese pancakes (Low carb) instructions
- Mix all ingredients together with a mixer..
- Allow to sit for two minutes..
- Put one teaspoon butter in the pan and cook pancakes on medium heat for 1-2 minutes on each side until lightly brown..
- To remain low carb serve with sugar free maple syrup..
Amazingly thin and delicate, these cream cheese pancakes are much closer to a crepe than a traditional thick and fluffy pancake. These low carb keto cream cheese pancakes have a secret ingredient that makes them the best! This cream cheese pancake recipe has a delicious buttery flavor and makes the perfect flourless crepes for sweet or savory filling. Make batter: In a large bowl using a hand mixer, beat cream cheese and sugar until smooth. Add in eggs, vanilla and salt and beat until combined.