How to Prepare Yummy Sourdough Apple Pancakes

Delicious, fresh and tasty.

Sourdough Apple Pancakes. Find Deals on Sourdough Pancakes in Baking Supplies on Amazon. Add sourdough starter, sugar, butter, baking powder, cinnamon, and salt to the flour mixture; stir well. Heat a lightly greased griddle over medium-high heat.

Sourdough Apple Pancakes

Add Sourdough Starter to mixture and. Combine the sourdough starter with the milk and flour in a large bowl that is big enough to allow the mixture to rise. Cover the bowl with plastic wrap and leave it on the counter overnight; the batter needs to rise and continue to develop its sourdough flavor. You can have Sourdough Apple Pancakes using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sourdough Apple Pancakes

  1. It's of Dry Mix.
  2. Prepare 1 1/2 cup of All-purpose flour.
  3. Prepare 3 tbsp of Granulated sugar.
  4. You need 1/2 tsp of Salt.
  5. You need 1 1/2 tsp of Baking soda.
  6. It's 1 tsp of Cinnamon (or more- to taste).
  7. Prepare of Wet Mix.
  8. You need 2 medium of Apples (diced, shredded or mashed).
  9. It's 1 cup of Sourdough starter.
  10. You need 1 cup of Buttermilk.
  11. You need 2 of Eggs, beaten slightly.
  12. Prepare 4 tbsp of Butter, unsalted and melted.
  13. It's 1 tsp of Vanilla (or more- to taste).

This will be your overnight sponge and the base for the pancakes. Rules For Cooking Pancakes In Cast Iron Skillets In a large bowl, combine the sourdough starter, egg, water, and oil. Spray a pancake griddle with cooking spray or grease well with butter. Cook until the pancake starts bubbling on top, then flip the pancake.

Sourdough Apple Pancakes step by step

  1. Preheat griddle or pan.
  2. Mix together all dry ingredients in one medium bowl.
  3. Mix together all wet ingredients in another medium bowl.
  4. Add dry mix to the wet mix, stirring with a spoon, and mixed until it has an evenly wet texture throughout and have small to medium cups.
  5. Use your favorite nonstick method (butter, oil, nonstick spray, etc.) on heated griddle..
  6. Pour about 1/4 cup of batter onto griddle. (If cooking multiple pancakes at a time, leave about 1-2 inches between each.).
  7. Flip pancakes when they have both pulled through the top and started to dry/harden around the edges. Cook until other side is at desired color (pale, golden, dark brown, etc.).

With their delightful mild tang, sourdough pancakes and waffles evoke memories of Gold Rush days in California, when sourdough in some form was served to miners morning, noon, and night. Be it in the shape of biscuits, a crusty loaf, or these breakfast treats, sourdough is an enduring American tradition. Put cooled pancakes on a cookie sheet OR cooling rack on a single layer. Remove the pancakes from the cookie sheet or cooling and rack and put them in a freezer-safe container. I made this recipe and it was delicious but way too large for me.