Recipe: Tasty Aloo paratha

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Ingredients of Aloo paratha

1. It's 4-5 of potatoes.
2. It's to taste of Salt.
3. You need 4-5 of crushed green chillies.
4. Prepare 1/2 teaspoon of chat masala.
5. You need 1 teaspoon of garam masala powder.
6. It's 1 teaspoon of roasted cumin seeds powder.
7. You need 1 tablespoon of chopped coriander leaves.
8. Prepare 1 teaspoon of lemon juice or amchur powder.
9. You need for of dough:-.
10. It's 2 cups of wheat flour.
11. You need to taste of Salt.
12. It's 1 tablespoon of oil.
13. You need other of ingredients:-.
14. Prepare As required of Oil for frying.
15. Prepare As required of Green chutney.
16. Prepare as required of Tomato sauce.
17. You need as required of Little heart biscuit.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo paratha instructions

1. Boil potatoes in a pressure cooker. Peel the skin and mash them. Add salt, crushed green chillies, roasted cumin seeds powder, garam masala powder, chat masala, chopped coriander leaves and lemon juice. Combine well. Stuffing is ready..
2. Knead soft dough from wheat flour, salt, oil and enough water. Rest for 15 minutes. Prepare equal size balls from it..
3. Roll out roti from it, put stuffing in the centre, start pleating, seal it and roll out paratha. (Dust flour while rolling). Cook both sides on tawa with oil till golden..
4. For making purse shape:- roll out roti from a ball. Cut into quadrilateral shape as shown in picture. Roll out another roti. Cut it too into quadrilateral smaller than first one. Now spread thick layered stuffing on bigger part (leave edges)..
5. Now fold all edges at upper side. Apply little water on folded edges. Put smaller quadrilateral on it, press gently and stick it. Cook all sides on tawa with oil on low flame till golden..
6. Prepare thin cylindrical log from dough. Cook it too..
7. Arrange both parts in purse shape. Make design with green chutney, tomato sauce and little heart biscuit. You can make as per your creativity..

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.