Buckwheat pancake x banana. Place a few slices of banana on top of each pancake. Grease griddle with vegetable oil if necessary or spray with cooking spray before heating. Insanely fluffy and superiorly moist buckwheat banana pancakes topped with almond butter and berries.
Ingredients of Buckwheat pancake x banana
- You need 1 1/2 cup of buckwheat.
- You need 1 of water.
- It's 2 of eggs.
- It's 1 of banana.
- It's 1 of cinnamon powder.
Do you love banana, pancakes, and getting full from a sweet, healthy, and hearty brunch? May we introduce you to buckwheat banana pancakes? We really like pancakes as a brunch item - but we didn't love the idea of using white flour or lots of white sugar. To make these Banana Buckwheat Pancakes even easier I blended all the ingredients together!
Buckwheat pancake x banana step by step
- Soaked buckwheat overnight..
- Put buckwheat with water , banana and eggs into blender. And mix well.
- If it's a little bit runny, add buckwheat or buckwheat flour. If it's a bit solid, add any kind of milk (water also works). Add spices such as cinnamon or cloves..
- Put coconuts oil in a pan and make any size of pancake as you like:).
Of course, the more ripe/ overripe your banana is, the sweeter it will make your pancakes. I like to top my Banana Buckwheat Pancakes with fresh banana slices and a drizzle of pure maple syrup or honey for added sweetness. Try these banana buckwheat pancakes slathered with peanut butter and a drizzle of liquid honey or syrup on top. Or spread two pancakes with peanut butter, add a smear of honey and a layer of banana slices to one of them, then top with the other pancake, peanut butter side down. Wrap 'em up and send them in school lunches for a novel sandwich.