Banana oats pancakes. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg. These oat flour pancakes are perfect for breakfast or as a healthy dessert.

Banana oats pancakes

These banana oat pancakes are made with nutritious ingredients (no flour), are gluten-free and come together in. Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious. You can have Banana oats pancakes using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Banana oats pancakes

It's 1/2 cup of Rolled oats.
Prepare 1 medium of Ripe banana.
You need 2 large of Eggs ( Or 2 egg whites).

Simply add old fashion or quick-cooking oats to your blender, food processor. In addition to this recipe being gluten-free, it's also refined sugar-free! Rolled oats: They wouldn't be oatmeal pancakes without the oatmeal! Most banana oat pancake recipes might advise that you can blend all your ingredients together in a blender, however I find that blending your rolled oats to make oat flour first yields much better results.

Banana oats pancakes step by step

Blend all ingredients in a blender..
Heat a non stick pan with some oil or butter and cook the pancakes for 3 mins on each side until golden brown..

Banana Oatmeal Pancakes are my new favorite weekend breakfast. Oats are a nutrient-rich grain, with more protein than most other cereal grains. The ingredients for this oat pancake recipe are all super simple and probably items you already have on hand. The ingredients are also all nutritious, so you. Making pancakes has never been easier than these clean-eating Banana Oat Blender Pancakes.