Swedish Pancakes. Find Out How To Make Delicious Pancakes. This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast.

Swedish Pancakes

Get Swedish Pancakes Recipe from Food Network. Combine the flour, milk, eggs, melted butter, vanilla and salt in a blender; process until. In a blender, combine the first six ingredients. You can cook Swedish Pancakes using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Swedish Pancakes

It's 5 of eggs.
You need 2 cup of milk.
You need 1 cup of all-purpose flour.
It's 3 tbsp of butter.
Prepare 1 1/2 tsp of salt.

Swedish pancakes are made from a thin, egg-rich batter that's cooked in a skillet to produce thin cakes that are rolled up or folded. While they look a whole lot like French crêpes, there are slight differences that make each unique. The batter for Swedish pancakes contains a higher ratio of milk, butter, and eggs to flour, resulting in something that's lighter and fluffier than crêpes. Get Swedish Pancakes Recipe from Food Network.

Swedish Pancakes instructions

Beat eggs on a large mixing bowl.
Add milk, melted butter, salt and flour and mix in..
Pour just enough batter onto a heavy cast iron skillet to create a pancake with the thickness you desire, flip when edges brown (around 1 minute), and cook other side for a couple of minutes..

They have a very smooth texture. I've read that these may not be authentic Swedish pancakes but the recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria. Some of my Swedish relatives started the famous Svenhards bakery here in California. Heat Swedish pancake pan over medium. Swedish pancake recipe toppings + Fillings.