Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Ingredients of Aloo Paratha
- Prepare 1 cup of wheat flour.
- You need 1/8 tsp of salt.
- It's of Water for dough.
- It's of Oil for Roasting.
- It's 1 cup of boiled potato.
- Prepare 1/2 cup of onion, chopped.
- Prepare 1 tsp of grated ginger.
- Prepare 1 of greenchilli, chopped.
- You need 1/4 tsp of red chili powder.
- Prepare 1/4 tsp of coriender powder.
- Prepare 2 tbsp of coriender leaves, chopped.
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Aloo Paratha instructions
- In a bowl add wheat flour, salt mix it, add water knead a smooth soft dough..
- Cover and let the dough rest for 15 minutes, divide the dough into 4-5 equal balls..
- In a bowl add boiled potatoes, add onion,add coriander leaves add green chilli, ginger salt, red chili powder, coriender powder mix well..
- Take dough ball and using rolling pin roll it into a circle, place stuffing in the centre, bring all the edges together & seal it, roll it..
- Heat tawa place paratha cook for a second and flip it. apply ghee on the half cooked side and flip again.now apply ghee on the other side as well. press with spatula and cook the paratha till both sides have golden brown..
- Serve with chutney & hot tea..
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.