Coconut pancakes. Mix all ingredients together until batter has a smooth consistency with no lumps. Batter should not be too thin or too thick. This wholesome coconut pancakes recipe is made with whole wheat flour, coconut milk or fresh coconut water, and unsweetened coconut flakes.
Ingredients of Coconut pancakes
- You need 1/4 cup of coconut flour.
- Prepare 1 pinch of salt.
- It's tsp of 1/8 tsp baking soda.
- You need 1/4 cup of coconut milk.
- You need 2 tbsp of coconut oil.
- It's 3 of eggs.
- Prepare 1 tbsp of honey.
- It's 1/2 tsp of vanilla extract.
For those seeking a Paleo coconut flour pancakes recipe, you can swap a coconut-milk-based yogurt for the Greek yogurt in this recipe. How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other pancake recipe. All you need to keep in mind is that coconut flour does require a precise, level measurement.
Coconut pancakes instructions
- Mix all wet ingredients and then add to dry ingredients..
- Add desired amount to buttered pan and cook on medium heat for a couple of minutes. You will need to check the underside to know when to flip the pancakes..
I like to dip the measuring cup into the flour, then use the back of a knife to level off the top, removing any excess flour from the top. Pancakes are a staple of breakfast and truly there is something so magical about them. Whip up some eggs, cream cheese, and coconut flour, and there you go. You can enrich these pancakes with fruit like berries or serve with butter and keto syrup. Whatever you choose we are sure it will turn out amazing, as these pancakes are AMAZING.