Recipe: Perfect Kadai Paneer

Delicious, fresh and tasty.

Kadai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

Kadai Paneer

You can make it at This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. .kadai paneer gravy with detailed photo and video recipe. perhaps one of the popular paneer from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. You can have Kadai Paneer using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kadai Paneer

  1. It's 200 gram of diced paneer.
  2. You need 1 of diced capsicum.
  3. Prepare 3 of diced onion.
  4. It's 1 cup of tomato puree.
  5. You need 6 of garlic cloves.
  6. You need 1.5 tsp of oil.
  7. Prepare 1/2 tsp of cumin seeds.
  8. You need 1 tsp of salt.
  9. It's 1 tsp of red chilli powder.
  10. Prepare 1/2 tsp of haldi powder.
  11. It's 1/2 tsp of coriander powder.
  12. It's 1 tsp of kitchen King masala.
  13. It's 1 tsp of chopped coriander.
  14. Prepare 2 tsp of fresh cream.
  15. It's 1 of one crushed cardamom.
  16. Prepare 1/2 cup of water.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.

Kadai Paneer instructions

  1. Heat oil in kadai, add cumin seeds, crushed cardamom and garlic cloves saute them for few seconds..
  2. Now add diced onions, for few minutes cook them, add diced capsicum and saute them..
  3. Now transfer tomato puree and add all the spices, mix all the ingredients and let them cook for 5-10 minutes on low flame..
  4. Once gravy starts leaving the oil, it's time to add fresh cream, paneer cubes, chopped coriander, cook it for few more minutes..
  5. Our creamy kadai Paneer is ready to relish, serve it with paratha or chapatis..

Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.