How to Cook Perfect Vrat wala aloo paratha

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Vrat wala aloo paratha. aloo tamatar ki sabji recipe vrat wale aloo tamatar navratri recipes vrat ki sabji aloo puri fast ki recipe #navratrirecipe #alootamatar #vratkakhana. Ye vrat wale aloo chaat ap vrat me aram se kha sakte h y bht jldi bi bn jata h or bht tasty bi h. Ap ise jarur try kre or apne experience hmare sath jarur.

Vrat wala aloo paratha

Explore more on vrat-wale-aloo-recipe exclusively at Maharashtra Times. vrat wale aloo recipe with step by step photos. vrat ke aloo Sharing the way I make this Vrat wale aloo sabzi at home. the boiled potatoes are crumbled and added to sauted tomatoes-spice mixture. These vrat wale aloo goes well with Kuttu ki poori or Kuttu roti or Rajgire ki poori or Rajgira paratha. And this aloo tamatar sabzi can be served with any thing of choice. You can have Vrat wala aloo paratha using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vrat wala aloo paratha

  1. You need of For stuffing.
  2. You need 4 of large sized potatoes (boiled).
  3. Prepare 1 tsp of grated ginger.
  4. You need 2 of finely chopped green chilies (optional).
  5. Prepare 2 tsp of Amchur(dry mango) powder.
  6. It's to taste of Sendha namak (salt).
  7. You need 1 tsp of roasted cumin powder.
  8. Prepare 1 tsp of red chilli powder (optional).
  9. It's 1/2 tsp of black pepper powder.
  10. You need of For dough.
  11. Prepare 1 1/2 cup of rajgir aata(flour).
  12. It's 1/2 cup of kuttu aata(buck wheat flour).
  13. It's 2 tbsp of sago aata(flour).
  14. It's 1 tsp of Sendha namak(salt).
  15. Prepare 1 tsp of black pepper powder.
  16. It's as needed of Water.
  17. Prepare of Ghee for frying.
  18. Prepare 1 cup of kutu aata(buck wheat flour) for dusting.

This time I paired this aloo tamatar sabzi with samvat khichi and it was made during last year fasting, to make the boring khichdi more interesting :) I will share khichdi recipe next so stay tuned. Vrat Wale Aloo Rasedaar is an Indian curry recipe which is the perfect dish for navratri or any other vrat season. Cook for lunch or dinner and is best paired with hot kuttu ki puris or roti. How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make dough out of whole-wheat flour (atta), as you would do for Now roll it slightly.

Vrat wala aloo paratha instructions

  1. In a large mixing bowl take all aata and mix well. Add salt and pepper in it and mix well. Gradually add water and knead a dough. It should be like roti dough. Take 2 tsp ghee in your hands and knead dough again. Keep aside..
  2. In a mixing bowl take boiled and peeled potatoes. Mash them completely. Add aĺl stuffing masala in it and mix well..
  3. Now take a medium sized balls of dough and flatten it by fingers. Place some stuffing in center and gently make a ball..
  4. Press it with palms and flatten a little by using fingers and palms. Dust it with flour and place it on rolling board. Flatten a little and place it on heated tawa..
  5. Fry until golden spots appears on both sides. Serve hot with green chutney and cucumber raita..

Cover top oven grill with aluminum foil & Place Paratha over it for easy baking. Vrat ka parahta, Farali Aloo Paratha, Navratri Vrat Paratha, Farali Aloo Paratha - Upvas ka Aloo Paratha, Vrat Ka Khana. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. Aloo Paratha Recipe with step by step photos.