Easiest Way to Cook Perfect Perfect banana pancake ♡

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Perfect banana pancake ♡. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. They were perfect and had plenty of banana flavor.

Perfect banana pancake ♡

Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. Jump to the Perfect Banana Pancakes Recipe or read on to see our tips for making them. You can cook Perfect banana pancake ♡ using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Perfect banana pancake ♡

  1. You need of Banana Pancake.
  2. You need 2 medium of banana.
  3. It's 1 cup of all-purpose flour.
  4. Prepare 1 of egg.
  5. You need 250 ml of milk.
  6. It's 2 tbsp of salted butter.
  7. You need 1 tsp of caster sugar.
  8. Prepare of vanilla extract.
  9. It's of cooking spray.
  10. It's of Topping Part.
  11. You need of butter.
  12. It's of honey.

If you're anything like us, there are a couple of over-ripe These pancakes are easy! Start with a simple pancake batter then add a mashed banana, cinnamon, and nutmeg for some spice. Mix together and cook like ordinary pancakes. TESTED & PERFECTED RECIPE - Fluffy on the inside, crispy on the outside, & delicately flavored with bananas, these are phenomenal banana Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired.

Perfect banana pancake ♡ step by step

  1. Melt the salted butter in a pan, set aside..
  2. In a large bowl, mash the banana, add the melted butter, egg and vanilla extract, stir it well. Then add the milk, and stir again until combine. ( you can use blender if you want ) then set aside..
  3. Shift the flour and sugar, then add the milk mixture slowly, mix it well until combine and the thickness is enough for pancake, if too liquid you can add more flour..
  4. Prepare the pan with cooking spray, add about one ladle spoon of the pancake mixture into the pan and cook it in a low heat. Try to move the pan, if the pancake start easy to move, you can flip it and cook again on the other side until it's done..
  5. Top the pancake with butter and honey, let the butter melt slowly on the warm pancake and enjoy!! :) ♡.

Freezer-Friendly Instructions: The pancakes can be. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. These healthy banana pancakes are a perfect breakfast recipe to use up brown bananas that have been hanging around on your counter for too long. All my experimenting has yielded what I consider to be perfection in the form of a pancake. They will most certainly be making regular.