Traditional Swedish Pancakes. Everyone in my family absolutely adores Swedish pancakes. There are many choices for what to serve them with- They are excellent served. Swedish pancakes are also traditionally served with jam (lingonberry or strawberry) and whipped cream, although these days, anything goes.
Ingredients of Traditional Swedish Pancakes
- You need 3 of Eggs.
- Prepare 2 1/2 cup of Milk.
- Prepare 1 1/4 cup of Flour.
- You need 1/2 tsp of salt.
- It's 3 tbsp of butter or margarine.
These useful spices can be used to cook so many different meals! This beloved Swedish pancake is made with grated potatoes and is typically eaten during the winter months. This heritage Scandinavian breakfast recipe is so tasty and easy to make. Take a look at this Swedish Pancakes recipe & learn to make them like grandma did.
Traditional Swedish Pancakes step by step
- In large mixing bowl, beat the eggs with half of the milk.
- Beat in flour and salt until smooth.
- Stir in the melted butter and remaining milk.
- Let sit for one hour to thicken properly.
- Heat a plett pan with small pieces of butter or vegetable oil in the pancake divets.
- Pour batter into the appropriate divets in your pan and cook over medium heat for 1 to 2 minutes.
- Use a knife to pry out the pancakes in each divet to flip over and cook the top.
- Serve or keep warm while cooking another batch.
Swedish pancakes are a traditional recipe, and when I say traditional I mean it is centuries old. To the untrained eye, a Swedish pancake might look just like a crepe. Swedish pancakes are a little different than other pancakes. It has a little more sweetness to it, but that's Prepare this traditional, rich Christmas pudding for the perfect side dish to any dinner table. Fluffy Swedish Pancakes come together in minutes making it a fun breakfast or brunch item that the whole family will love.