Easiest Way to Cook Perfect Dutch Baby Pancake

Delicious, fresh and tasty.

Dutch Baby Pancake. The Best Pancakes - Old Fashioned Pancakes Recipe. Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet. It feels like a party trick, but for the breakfast crowd.

Dutch Baby Pancake

Imagine my dismay when I discovered that the online version of my preferred breakfast popover had garnered more than. This Dutch Baby Pancake is large, fluffy and makes for a fantastic breakfast, brunch, lunch or dessert, any time of year. Dutch Baby Pancakes are a super simple, fun, and delicious breakfast that the whole family will love. You can have Dutch Baby Pancake using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dutch Baby Pancake

  1. It's of For the pancake.
  2. It's 3 of eggs.
  3. Prepare 2/3 cup of whole milk.
  4. Prepare 2/3 cup of all-purpose flour.
  5. You need 1/4 tsp of pure vanilla extract.
  6. It's 1/4 tsp of cinnamon.
  7. Prepare 1/4 tsp of ground nutmeg.
  8. It's 1/4 tsp of salt.
  9. You need 4 tbsp of butter.

This Dutch Baby Pancake recipe is a great way to change up your weekend brunch menu. One Dutch baby is big enough for four servings, so everyone at breakfast can have a plate of piping fresh, hot pancake at the same time. Top it with a squeeze of lemon for tartness, berries and. Dutch Baby Pancake: Dutch Baby Pancakes sound pretty sophisticated to make but the ingredients are pretty basic and easy!

Dutch Baby Pancake instructions

  1. Put a 12 iron skillet on the middle rack of your oven and preheat to 450°F Fahrenheit..
  2. As the oven is preheating, whip 3 eggs until pale and frothy. Then beat milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth (about 1 minute more). The batter should be thin..
  3. Take your preheated skillet out of the oven and add 4 tablespoons of butter, swirling the pan to melt the butter and coat the pan. Once the bottom of the pan is covered in butter, pour the Dutch Baby pancake batter into it and immediately return the skillet to the oven..
  4. Bake until puffed and golden brown, for 18 to 25 minutes..
  5. Once the Dutch baby is done baking in the oven, remove and allow the pancake to collapse, then add your favorite toppings, and serve..

Another neat thing about Dutch Baby Pancakes is that they can be served. A Dutch baby pancake, also known as a German pancake, a Bismark or a Dutch puff, is a single large pancake that is baked in the oven and cut into wedges to serve. Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Dutch Baby, also known as German pancake.