How to Make Appetizing Layered Aloo Paratha

Layered Aloo Paratha. .aloo Paratha plz like share and subscribe thanks for watching. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Ingredients of Layered Aloo Paratha

1. It's 4-5 of boiled potatoes.
2. You need of As per taste Salt.
3. You need 1 of chopped onion.
4. It's 1 tsp of Red Chilli powder.
5. It's 1/2 tsp of Amchur powder.
6. Prepare 1 tsp of corinder powder.
7. You need of as required Ghee.
8. Prepare 1/2 tsp of kasuri methi.
9. It's of little ajwain / carom seeds.
10. Prepare of as required Wheat dough for making parathas.
11. You need of as required Butter or dahi to serve.

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction.

Layered Aloo Paratha step by step

1. First make a normal atta dough and boil potatoes mash the potatoes and add chopped onion, all dry masalas.
2. Take atta dough and roll it in round shape spread ghee and potato masalas and spread the potato with hands on the dough..
3. Then with the help of rolling pin roll the mixture softly and fold the first layer from top..
4. Start folding from the top to bottom..
5. And make layers and then close the layer by rolling from all the sides..
6. As show in pic close the layer and place on rolling board and roll softly and place on pan or tawa..
7. Spread the ghee on both the sides and cook till it turns crispy..
8. Serve the layered paratha with dahi or butter..

This popular flatbread stuffed with delicately spiced. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe. To make aloo paratha, first knead a semi-stiff dough. For stuffing, heat ghee in a pan add cumin seeds.