German pancakes. This light, golden baked pancake is fabulous served with maple syrup or your favorite fruit You might also like. This delicious, sweet popover, often called a 'Dutch Baby"is perfect. The absolute best german pancakes recipe.

German pancakes

I am Matt Taylor; this has been another episode of In the Kitchen with Matt, thank you for joining. German Pancakes AKA Fluffy Pancakes - A family favorite that's perfect for breakfast, brunch or breakfast-for-dinner. These Light, Fluffy, Eggy German Pancakes Have Become A Family Favorite Breakfast Recipe! You can cook German pancakes using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of German pancakes

You need 6 of eggs.
It's 1 cup of milk.
You need 1 cup of flour.
It's 1/2 tsp of salt.
Prepare 3 tbsp of butter.

If you've ever been to Germany you likely tried many of the delicious examples of German cuisine from Sp??tzle and beer to so-called German pancakes. Or maybe you had a German relative who cooked. A Dutch baby pancake (or Dutch baby), sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. A Dutch baby is similar to a large Yorkshire pudding.

German pancakes instructions

preheat your oven at 400.
In a bowl mix eggs, millk, flour and salt and mix with an whisk or electric mixer.
melt the butter and pour it evenly in a baking dish.
pour the mix into the baking dish, if it gets mix with the butter its ok.
cook for 20 min. and do not open the oven door until is done.
and this is what you get at the end..
now serve it with syrup and enjoy it.

Compared to a typical pancake, a Dutch baby is always baked in the oven. Light and fluffy German Pancakes (aka Dutch Baby) are a breakfast staple and a family favorite! German pancakes take only a few minutes to prepare - and you probably have everything on hand. Treat yourself to some delightful German Pancakes for breakfast, lunch, or brunch. The pancake is done when it is a rich amber color and the sides have risen considerably.