fruity flapjacks. Deliciously sticky, yet eminently sensible, flapjacks are perfect snack food. They're portable, they keep well, and the oats are a good source of fibre, which slows the release of sugar into the body. Put the butter, sugar and syrup into a saucepan, place over a low heat and stir until melted. how to make fruity flapjacks (Detailed instructions and ingredient amounts in the recipe card at the bottom of the post) Melt butter, demerara sugar, vanilla extract and golden syrup or honey in a large saucepan over a low heat.
Ingredients of fruity flapjacks
- You need 150 grams of butter.
- It's 150 grams of raisins.
- Prepare 225 grams of oats.
- You need 5 tsp of apple juice.
- You need 4 tbsp of brown sugar.
This week, we've been working on de-cluttering the kitchen cupboards as part of a Spring clean. With mixed nuts & dried fruit. In ode to our favourite oaty bake, we've compiled our very best flapjack recipes of all time including classic, chewy, nutty, fruity and chocolatey versions… Old-fashioned flapjacks. Our classic, old-fashioned flapjacks are made with just five ingredients: butter, sugar, golden syrup and jumbo and porridge oats.
fruity flapjacks instructions
- preheat oven to 175°F.
- melt butter in pan.
- mixing bowl, add oats, apple juice, raisins and sugar. add melted butter, stir and place in greased baking tray..
- cook for 25 mins.
These flapjacks are crunchy and traditional. Take care not to overbake them, as they can become hard and dark. Melt the butter in a large pan along with the sugar and syrup, and then stir in the. Our feelgood flapjacks use honey for sweetness and mashed banana and apple to bind everything together, so you can cut down on fat and refined sugar. These fruity bakes are packed full of texture and flavour.