Chocolate Flapjacks. These flapjacks are cooked until soft. If you prefer a crunchier result, press the mixture into a shallower, larger baking tray to increase the surface area. Lovely for a lunchbox treat, these flapjacks have plenty of slow-burning carbs to keep you going through the afternoon.
Ingredients of Chocolate Flapjacks
- You need 150 grams of Cooking margarine.
- You need 150 grams of Light muscovado sugar.
- Prepare 2 tbsp of Golden syrup.
- You need 200 grams of Rolled oats.
- Prepare 50 grams of Desiccated coconut.
- You need 50 grams of milk chocolate drops.
A Scottish food blog with hundreds of easy vegetarian and vegan recipes all the family will. One of my favourite comfort foods, these no-bake flapjacks are great to snack on at work or home. Quick and easy to make, add sultanas or chocolate chips at own preference! I made this yummy chocolate flapjack recipe up earlier this week.
Chocolate Flapjacks instructions
- Preheat oven to 160°C. Grease and line a 7in/18cm baking tin..
- Put margarine, sugar and golden syrup in a large heavy pan and heat gently, stirring occasionally until margarine has melted..
- Remove pan from heat and stir in oats, coconut and chocolate until well combined. (The chocolate drops will melt in)..
- Spread the mixture evenly in the prepared tin and, using a knife score the mixture into about 15 bars..
- Cook for about 25 minutes or until golden brown on top. Remove the tin from the oven and cut through scored lines while still hot. Leave to cool and harden, then turn out..
They do not look too special but taste amazing. I did start out with the intention of making. A firm favourite treat for everyone in the family, Chocolate Flapjack is so easy to make. It's one of those recipes that you probably have all the ingredients for in your store cupboard already. Take the humble flapjack to a new level with this tasty chocolate flapjack recipe.