How to Prepare Tasty Blueberry pancakes with blueberry molasses syrup

Delicious, fresh and tasty.

Blueberry pancakes with blueberry molasses syrup. These aren't just any old blueberry pancakes. They're also finished with the world's easiest two-ingredient molasses syrup! No, really, just combine a touch of unsulphured dark molasses and pure maple syrup, give it a little stir, pop it in the microwave to warm.

Blueberry pancakes with blueberry molasses syrup

I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. I'll be honest, I have a little trouble eating blueberries unless they are cooked. These blueberry pancakes are so much better than anything you can buy at the store! You can cook Blueberry pancakes with blueberry molasses syrup using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Blueberry pancakes with blueberry molasses syrup

  1. It's 2 cup of fresh blueberries.
  2. Prepare 1 1/2 cup of self rising flour.
  3. Prepare 2 of eggs.
  4. Prepare 3 tbsp of melted butter.
  5. You need 1 cup of milk.
  6. You need 2 tbsp of honey.
  7. It's 1 tsp of vanilla extract.
  8. Prepare 1/2 tbsp of cinnamon.
  9. You need 1/2 cup of molasses.

And just as good as any blueberry pancakes and syrup you. Bring to a boil over medium heat, stirring. Serve pancakes with turkey sausage or lean breakfast ham. TESTED & PERFECTED RECIPE - Fluffy buttermilk pancakes studded with juicy fresh blueberries and topped with a gorgeous deep purple blueberry syrup.

Blueberry pancakes with blueberry molasses syrup step by step

  1. Combine dry ingredients in a medium bowl and mix well.
  2. form a well in the middle of the dry ingredients by digging a hole in the middle.
  3. pour milk, eggs, honey, and vanilla in the well and mix well.
  4. fold 1 cup of blueberries into pancake batter.
  5. scoop pancake batter onto hot, buttered griddle. I keep my griddle between 3-4 out of 10 and melt butter on it in the beginning. I scoop the batter out using 1/3 cup scoop..
  6. Flip pancakes once bubbles form in the batter..
  7. Keep pancakes warm in 170° oven on a cooling rack..
  8. Sometime during pancake making, place 1 cup blueberries and molasses in a saute pan and cover. Slowly bring to a boil and boil for 5 min. Remove from heat.
  9. Pile pancakes on a plate and cover with syrup!.

How to make Buttermilk Pancakes with Blueberry Maple Syrup. Repeat with remaining batter, greasing griddle if needed. Blueberry PancakesAnanás e Hortelã. egg, plain yogurt, brown sugar, salt, margarine. I had both strawberries and blueberries that needed to be used up in my fridge, so I decided to pack the pancakes with blueberries and make a gorgeous I LOVE how the blueberries pop in your mouth with each bite and how the strawberry maple syrup soaks perfectly into the pancakes. Blueberry pancakes and spiced orange syrup.