Easiest Way to Prepare Appetizing Chicken Riesling

Delicious, fresh and tasty.

Chicken Riesling. Chicken Riesling. this link is to an external site that may or may not meet accessibility guidelines. Chicken Breast, Mushrooms, Bacon, Onions and Garlic in a White Wine Riesling Cream Sauce with Buttered Parmesan Pasta. This slow wine braised chicken recipe makes a hearty tasty stew that is made even better with the wine and cream.

Chicken Riesling

I used a good dry (not a sweet or semi-sweet) German Riesling for this dish but any dry white wine Take time to properly cook all of the ingredients - from browning the chicken to cooking down the. Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love. Don't forget the German sides and German Riesling! You can have Chicken Riesling using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Riesling

  1. You need 2-3 of Boneless Skinless Chicken Breasts.
  2. Prepare of Butter (as needed).
  3. It's 1/2 of Onion.
  4. You need 1 cup of Riesling Wine.
  5. Prepare 1/3 cup of Heavy Cream (may substitute milk).
  6. You need 1 Tbsp of Flour.
  7. It's of Salt.
  8. You need of Pepper.
  9. You need 1/2 (1 Box) of Fettuccine.
  10. You need of Add-ons if Desired.
  11. It's 4 Strips of Bacon.
  12. You need of Sauteed Bell Peppers.
  13. Prepare of Sauteed Mushrooms.
  14. Prepare 3 Cloves of Garlic.

Pan-roasting???as opposed to slow-braising???renders the chicken skin golden and the meat tender and juicy for this dish with riesling cream sauce, chanterelles, and Swiss chard. This slightly sweet, grilled chicken goes well on top of a garden salad or wrapped in tortillas with hummus and veggies. Reviews for: Photos of Grilled Chicken with Mango-Riesling Marinade. Add the Riesling wine and chicken stock to the same skillet you cooked the chicken in.

Chicken Riesling instructions

  1. Melt butter in a large skillet over medium-high heat. Pat dry the chicken with a towel and season with salt and pepper. Add chicken and onion, cooking for about 6 minutes on the first side and 4 minutes on the reverse side. Stir onion throughout as to not burn the onion..
  2. Add Riesling, cover and simmer on low until the chicken breasts reach 165 internal temperature (about 25 minutes). Remove breasts to plate and cover with foil..
  3. While simmering, prepare the desired add-ons separately. Chef's note: Use the drained bacon grease to saute the garlic..
  4. In a separate pot, cook the fettuccine. If desired, cut the cook time for the fettuccine short and add the pasta to the sauce to finish cooking..
  5. In a bowl, blend flour and remaining tablespoon of butter. Stir until doughy..
  6. Add the cream into the skillet with the sauce and bring to a simmer..
  7. Gradually add the flour paste to the sauce and whisk until smooth. After simmering for 3 minutes, return the chicken and pasta to the skillet along with the prepared add-ons and serve..

Bring the sauce to a boil. Cook for a few minutes until the sauce reduces down a bit. This classic dish, Coq au Riesling, is a chicken stew with mostly the same components as Coq au Vin???except the vin in the recipe is not red, but a fresh, mineral-rich Riesling. I like to eat my Coq au Riesling as they do in Alsace, with a huge pile of buttered noodles. Make social videos in an instant: use custom templates to tell the right story for your business.