Shrimp Wonton Soba. I added soba noodles, mushrooms and Chinese spinach to go with the shrimp wontons, making this a healthy one-dish meal. Drain the remaining wontons gently and divide between the bowls. Top with the hot broth and serve.

Shrimp Wonton Soba

Grilled Honey Soy Salmon with Citrus Soba Noodles: I didn't have soba noodles on hand, so I used regular 'ol thin spaghetti noodles. In place of yuzu juice (hard to find), I used lemon juice. The book features traditional classics like shrimp wonton???and also modern takes on Asian food: Korean Grilled Steak Tacos with Kimchee Slaw: I used. You can cook Shrimp Wonton Soba using 27 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Shrimp Wonton Soba

It's 250 grams of shrimp.
You need of Soup base.
It's 5-6 cups of chicken stock.
You need 1 cup of rice wine (you may substitute with white wine).
You need 2 cups of soya or cashew milk, or water.
You need of Shrimp wontons.
You need 2 cloves of garlic, grated.
It's 1 of thumb size ginger, grated.
Prepare 2 of green onion, chopped.
It's 1 of egg white.
Prepare 1 tsp of soy sauce.
It's 1 tsp of rice wine.
Prepare 1 tsp of sesame oil.
Prepare 1 tsp of toasted sesame seeds.
Prepare 1 1/2 tsp of cornstarch.
You need Pinch of pepper to taste.
Prepare of Wonton wrapper.
You need of To assemble.
Prepare of Soba or ramen noodles.
You need 1 clove of garlic, grated.
It's 1 tbsp of tsuyu.
You need of Bokchoy.
Prepare 1 of ajitsuke tamago (ramen egg).
You need of Spring onion, chopped thinly.
Prepare of Toasted sesame seed.
Prepare of Sesame oil.
It's of Chili oil.

Wontons are delicious enough with a simple soy sauce. But they also go well with all sorts of dipping sauce. Try ponzu sauce for a lighter flavor. Check for seasoning and add salt or pepper to taste.

Shrimp Wonton Soba step by step

Peel off skin and head of shrimp. Clean and set aside shrimp..
Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice..
Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes..
Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined..
Wrap in wonton wrapper and set aside. Make sure its tightly sealed..
Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm..
Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside..
In the same pot of water, cook the soba or ramen. See packaging direction. Set aside..
Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside..
To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy..

Divide cooked rice noodles between four bowls and ladle shrimp and wonton soup mixture on top. Carefully add the shrimp to the wok and stir fry until the shrimp is pink. Remove from the wok and set aside. Preheat the other tablespoon of oil in the wok, and add in the noodles, the vegetables, and the shrimp. Stir fry for one minute and then add in the sauce.